Tomato Onion Ginger Garlic Masala

Tomato Onion Ginger Garlic Masala - quick method. 2 large onions, 3 tomoatos, 20 cloves of garlic, 2 inches of ginger add 1/3 cup water Cook in pressure cooker after whisle for 5 minutes. evaporate a little bit water then grind the cooked mixture in a grinder. Then with 2 tablespoon of Ghee or Butter saute until oil starts coming out and the masala becomes thick. Veg dishes: Rajama, paneer dishes, kofta dishes non-veg dishes: Chicken, Mutton, Egg Curry, Kheema, cutlets, Pulav, Prawns curry