Ingredients: for blending in the mixer.

½ cup of Besan flour

½ cup o Dahi

1 cup of water

4 to 5 garlic cloves

½ inch of ginger

1 green chilli

½ teaspoon of Jeera

½ teaspoon of dhania powder

Pinch of Hing

½ teaspoon of Haldi

½ teaspoon Pulav Masala or Garam Masala

Add everything in the blender and mix nicely


Other ingredients for tadaka

2 Tablespoon oil

1 teaspoon mustard seeds

½ teaspoon cilantro seeds

6 to 8 curry leaves optional

Pinch of Hing


Ingredients for garnishing

½ cup cilantro finely cut

½ cup of fresh grated coconut

Blend in the mixer all the A ingredients

Add them in a small stainless steel pot and pressure cook it until 4 to 5 whistles.

In the meantime take a baking tray or stainless steel thali and grease it with oil using a cooking brush.

After the pressure is gone, take out the mixture and mix it well. Then pour on the tray and spread it with a spoon or something flat. Once it is cold then dip your hand in a bit of oil and water and spread it thin by hand. Then cut in stips and add the garnish and a bit of tadaka. Then roll them by hand and garnish on top by tadaka and coconut and cilantro.