A. Ingredients: for blending in the mixer.
- ½ cup of Besan flour
- ½ cup o Dahi
- 1 cup of water
- 4 to 5 garlic cloves
- ½ inch of ginger
- 1 green chilli
- ½ teaspoon of Jeera
- ½ teaspoon of dhania powder
- Pinch of Hing
- ½ teaspoon of Haldi
- ½ teaspoon Pulav Masala or Garam Masala
- Add everything in the blender and mix nicely
B. Other ingredients for tadaka
- 2 Tablespoon oil
- 1 teaspoon mustard seeds
- ½ teaspoon cilantro seeds
- 6 to 8 curry leaves optional
- Pinch of Hing
C. Ingredients for garnishing
- ½ cup cilantro finely cut
- ½ cup of fresh grated coconut
Blend in the mixer all the A ingredients
Add them in a small stainless steel pot and pressure cook it until 4 to 5 whistles.
In the meantime take a baking tray or stainless steel thali and grease it with oil using a cooking brush.
After the pressure is gone, take out the mixture and mix it well. Then pour on the tray and spread it with a spoon or something flat. Once it is cold then dip your hand in a bit of oil and water and spread it thin by hand. Then cut in stips and add the garnish and a bit of tadaka. Then roll them by hand and garnish on top by tadaka and coconut and cilantro.